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| Weight | 100 gm, 250 gm, 500 gm, 1 kg |
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Spring Radish
The radish is an edible annual or biennial plant, are grown for their edible, fleshy and white, pink, red or black colored taproots which are swollen, taproots typically have oblong or globose shape. Radishes are a root crop with a crunchy texture and a sharp, spicy, hot or sweet taste. They are juicy and sometimes have a pungent smell.
Usage
Radishes are eaten raw in salads and can also be used in soups, stir-fries or can be added to cooked dishes, or steamed and served as a whole vegetable.
Health Benefits
Radish health benefits includes promoting respiratory health, promoting digestion, supporting kidney function, reducing cancer risk, boosting immunity, lowering sugar level and maintaining blood pressure levels. Other benefits includes increasing blood level, preserving brain and nervous system, promoting healthy pregnancy and supporting bone health.
Storage
Store the Spring Radish in the vegetable bin of your refrigerator. It should last up to a week and perhaps even longer.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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