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| Weight | 50 gm, 100 gm, 250 gm, 500 gm, 1 kg |
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Chillies Green
Green chillies are the best kitchen ingredient to bring a dash of spiciness to recipes. The fresh flavour and sharp bite makes them a must in almost all Indian dishes. This particular green chilli variety is big. Green chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
Usage
Since its introduction, Chilli have become a staple in various cuisines. The chilli can be eaten raw, cooked, dried, or added as the main ingredient in powders and sauces. It heavily features its strong, spicy flavor. The chillies’ pungency is due to an active alkaloid called capsaicin. The more capsaicin it contains, the hotter the chili. Chili’s should not be consumed separately. The seeds of chili’s cause innumerable cuts on the tip of our tongue, these cuts which cause that burning sensation in the mouth.
Health Benefits
Chillies health benefits includes improving cognitive function, contribute to red blood cell formation, reduce blood pressure and prevents cardiovascular disease, acts as natural pain reliever, clears nasal congestion, soothe intestinal diseases and disorders, boost immunity and maintaining healthy eyes. Other benefits includes preventing cancer, preventing stomach ulcers, promoting weight loss and improving longevity.
Storage
Store the Chillies in the vegetable bin of your refrigerator. It should last up to a week and perhaps even longer.
Caution
Green chilli’s or Green chilli paste must be kept away from eyes, if comes in contact, it can even cause permanent damage and in some cases, even blindness.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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