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| Weight | 50 gm, 100 gm, 250 gm, 500 gm, 1 kg |
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Curry Leaves
Curry leaves, found on the curry tree, also known as sweet neem or kadi patta, is found abundantly growing in the tropics, particularly in India where it was native to. The leaves are highly valued as additives to several foods throughout Asian regions, and have now spread all across the world. With dark green and glossy appearance, curry leaves have a strong flavour and release a tasty aroma when fried in hot oil. Curry leaves are highly revered in Ayurvedic medicine and its claims are for the most part verified by science.
Usage
Curry leaves are a common seasoning ingredient used in curries, chutneys, flavoured rice, etc.
Health Benefits
Curry leaves are natural flavoring agents with a number of important health benefits. They not only give your food a pleasant aroma but can enhance its flavor and health benefits. The health benefits of curry leaves also include aiding weight loss; treating various gastrointestinal issues diarrhea, controlling diabetes, improving eyesight, and reducing stress. Curry leaves contain various antioxidant properties which aid digestive issues and an unhealthy cholesterol balance. They are also believed to have cancer-fighting properties.
Storage
Store the Curry leaves in the vegetable bin of your refrigerator. It should last up to a week and perhaps even longer. If you wish to store them for a long period, dry and store them in the freezer by placing them in an air tight container.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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