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| Weight | 100 gm, 250 gm, 500 gm, 1 kg |
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Ivy Gourd
Ivy Gourd or even Tindora is additionally known as by various titles such as the parwal, kundru, tondli in Marathi, Toroda, kunduri (Oriya), kovai, kundri or even kovakkai in Malayalam and kovakka in Tamil, Dondakaya in Telugu or even also baby watermelon.
Usage
Ivy Gourds are added to various Indian dishes like curries and dal. They can be grilled and stuffed with other vegetables too.
Health Benefits
Ivy gourd has been considered as a therapeutic herb in traditional Thai as well as Ayurvedic medication. The parts utilized in diabetes treatment include the leaves; however the primary usage of ivy gourd is cookery, which is regarded as a veggie. Ivy gourd includes beta-carotene, an important vitamin A precursor from plant sources. Additionally it is regarded as an excellent source of protein and fiber.
Storage
Keep Ivy Gourd in a plastic bag or in an air tight container and refrigerate.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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