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| Weight | 100 gm, 250 gm, 500 gm, 1 kg, 2 kg, 5 kg |
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Onion White
Onion is a staple in most of the known cuisines in the world. In Indian cuisine it is the base of almost all curries and stews. Onions are a super-food, a gift of nature. Onions are extremely versatile and add a distinct flavor to food; there are many dishes that are made with onion as the key ingredient. They come in different colours like white, red or golden and are quite in demand in cold salads and hot soups.
Usage
On understanding what onions can really do, it leaves us in awe of this vegetable. You can dice, slice or cut it in rings and put it in burgers and sandwiches. Onions emit a sharp flavour and fragrance once they are fried; it is due to the sulfur compound in the vegetable. There are many varieties that can be used in different ways; green onions can be sprinkled on top of any savory dish. Not only does it add a pop of freshness and color, but it is also extremely beneficial in helping digest what you eat. Onions are often considered as one of the world’s healthiest foods, packed full of essential nutrients.
Health Benefits
Onions health benefits includes supporting immune system, preventing cancer, detoxifying the body, aiding antioxidant production, supporting healthy digestion, managing anemia, managing diabetes, supporting hair growth, slowing down aging process, fighting fungal and microbial, relieving pain, relieving cough and cold symptoms, and supporting healthy bones.
Storage
To ensure onions last as long as possible, proper storage is essential. Whole onions and shallots are best stored in a cool, dry, dark and well-ventilated room.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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