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| Weight | 100 gm, 250 gm, 500 gm, 1 kg |
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Papaya Raw
We all know how good papaya is, we get a lot of this fruit in India. However, raw papaya is picked when it’s green, so it retains all its natural enzymes. It has a lot more active enzymes than its ripe version. The two power-packed enzymes of raw papaya include chymopapain and papain. Both enzymes help breakdown protein fats and carbohydrates.
Usage
Papaya Raw is suitable for salad, blended juice and can be eaten fresh.
Health Benefits
Papayas reduce the risk of macular degeneration, a disease that affects the eyes as people age. They prevent asthma and cancer. Mashed papayas help in wound healing and preventing infections. The potassium and fiber content present in papayas help to ward off heart diseases.
Storage
Raw Papayas will ripen within a few days at room temperature, and even faster if you put them in a paper bag. Once ripe, this fruit will quickly turn to mush if not properly stored. Place raw papayas, whole fruit in a plastic bag in the refrigerator, and it should last about a week. Suitable for salad, blended juice and can be eaten fresh.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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