Shimla Mirch Green
Shimla Mirch or Capsicum belongs to the species Capsicum Annuum. It is native to southern and central America and is relative of tomato, breadfruit and chili peppers. The vegetable comes in three colors green, yellow, orange and red. It has a crunchy, less spicy and tangy taste. The unripe green capsicum is biter in taste while orange and yellow capsicums have a sweet and tasty flavor. Shimla Mirch, also known as bell peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture inside.
Usage
Shimla Mirch can be used for a wide variety of dishes due to its distinct flavour and scent. It can be grilled, roasted, baked and sauteed. Widely used in salads, pastas, pizzas, pepper sauce and even for flavouring curries. It is mostly use in cuisine preparation to decorate food items and to enhance the food flavor.
Health Benefits
Shimla Mirch or Capsicum health benefits includes treating anemia, improving eyesight, supporting hair growth, improving immunity, supporting skin health, reducing inflammation and swelling, maintaining heart health, combating cancer, preventing obesity, lowering blood sugar, treating respiratory illness and reducing calories.
Storage
Store the Shimla Mirch in the vegetable bin of your refrigerator. It should last up to a week and perhaps even longer.
Packing Details
Our vegetables are organically clean and almost free from harmful pesticides, chemicals and dust. Our Delivery Packs are proper sealed for additional care.
Note
Product image shown is for representation purpose only, the actually product may vary based on season, produce and availability.
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